Castaways Steak and Mushrooms with Rice Recipe


I love  trying to make exact recipes from the restaurants, here is one of the recipes that we had for dinner!!!


2 pounds top sirloin steak

1/2 cup Flour

salt and pepper to taste

3 tablespoons olive oil

3 cloves fresh garlic, minced

2 teaspoons oregano

1 teaspoon garlic salt

1/2 teaspoon onion powder

1/2 cup Red Wine

1/2 teaspoon thyme

1 cup water

1 cup sliced fresh mushrooms


Pound steak to flatten. Cut steak into 2 inch strips. Roll in flour, salt, and pepper. Add olive oil to hot frying pan; brown meat on both sides. Reduce heat to simmer;

add herbs and 1/2 cup water and steam for 20 minutes. Add remaining water, wine, and mushrooms and cook 20 minutes more, or until tender. Check periodically, adding more water if needed. Remove meat from pan and add 1 to 2 tablespoons flour if necessary to thicken gravy.
Serve with rice or noodles.

      All credits for this recipe goes to!!!



Mushroom, Onion, and Garlic Cream Sauce Recipe with Pasta

Here is what we had for dinner tonight…..a yummy simply delicious dinner meal, that put a smile on our faces =)))
1/2 lb mushrooms
1 onion 
2 garlic cloves
2 tbs olive oil
1/2 cup chicken stock
1 1/2 cream
2 tbs fresh dill
2 tbs flour
  1. Start by cutting up mushrooms and finely chop onion and garlic cloves.
  2.  Heat up a pan and saute mushrooms, onion and garlic in olive oil until the mushroom starts to golden and the onion is soft.
  3. Add flour and sauce for 1 min.
  4. Add chicken stock, cream and chopped fresh dill.
  5. Let it simmer for 5 minutes and season with salt and pepper.
This mushroom sauce will go perfectly with rice and any pasta.
Thank You  for this lovely recipe!!!
Enjoy  =)