Cheesy Scrambled Eggs with Veggies and Bacon Recipe


 I love scramble eggs veggies, it makes a delicious healthy breakfast and it’s easy to make.


3 eggs

2-3 tbls milk

1/4 cup broccoli, cut into very small florets

1/4 cup diced red pepper

2 large tbls diced red onion

3 tbls diced cheddar cheese

salt and pepper to taste

2 slices of fried bacon


(for making scramble eggs)

Saute the onion till just soft, 2-3 minutes, then add the broccoli and cook another 2 minutes or so. Add the peppers and sweat them. Wisk the eggs, milk, salt and pepper together then pour them into the pan. Let sit for 30 seconds then pull in the edges, letting the liquid egg run onto the pan. Add the cheese and let sit for another 30 seconds. Flip the eggs in large sections and let cook till as firm as you like.

Thank you for this delicious recipe!!!



Stuffed Mushrooms with Ham Recipe


1 cup cooked ham diced fine
2 cups spinach chopped roughly
8 ounces cream cheese
24 mushrooms stems removed
1 tbsp sherry
  1. Whip cream cheese with a mixer until creamy
  2.  Mince enough mushroom stems to make half a cup
  3.  Fry mushrooms in olive oil until they begin to lose water
  4.  add spinach and ham and cook until spinach wilts
  5. Mix with cream cheese and add sherry
  6. Season with salt and pepper
  7.  Spoon the filling into the mushroom caps on a baking tray
  8. Refrigerate for three hours
  9. Bake in an oven at 350 degrees until mushrooms are cooked, about 15 minutes.
 Thank you rufusfoodandspiritguide for this delicious recipe!!!
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